THE HATCH

Every Friday from 6 o'clock enjoy a sharing platter for 2 with a bottle of superb Freixenet or Bottega Pink Prosecco to wash it down with for £43. Extra bottles are £23, and extra plates £11.75pp.

With lockdown easing, we've got a great new chef on board - Jaydan - and he makes a mean prawn cocktail.

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Our sample menu is here.

Every Thursday evening, from 6, it's steak night at The Hatch. Enjoy an 8oz Bavette, 10oz Ribeye or a 16oz Chateaubriand (for 2). All served with your choice of sides and a sauce.